The Italian riverside retreat which throughout December kept our cockles warm in a custom-built chalet by the Thames has found a new way to our hearts for 2012. And whilst doctors might advise it really isn’t what our heart needs, we reckon we’d all be happier with a bit more ham in our lives.
Paying homage to the regional variations so abundant in Italian food and cooking,Cantina is refraining from putting all their charcuterie (excuse our French) in one proverbial basket. Instead, they’ve taken the ingenious decision of placing us on a meaty, porcine drip-feed; taking us month-by-month on a tour of the different products made in the northern, central and southern regions.
