Is there much better in this world than ham? I reckon not. Bring it on! Here, I indulge on behalf of Scout London.
The Italian riverside retreat which throughout December kept our cockles warm in a custom-built chalet by the Thames has found a new way to our hearts for 2012. And whilst doctors might advise it really isn’t what our heart needs, we reckon we’d all be happier with a bit more ham in our lives.
Paying homage to the regional variations so abundant in Italian food and cooking,Cantina is refraining from putting all their charcuterie (excuse our French) in one proverbial basket. Instead, they’ve taken the ingenious decision of placing us on a meaty, porcine drip-feed; taking us month-by-month on a tour of the different products made in the northern, central and southern regions.
Riverside Italian, Cantina Del Ponte have constructed a ski chalet for the winter months. I take a visit for Scout London.
The combination of a sunny spot overlooking the river and lots of space to sit outdoors absorbing the striking cross-Thames views has helped Cantina Del Ponte gain its reputation as one of London’s classiest Italian restaurants, and certainly the best located. Come winter, though, few are hardy enough to brace the full fall-out of the Great British Winter.
The masterminds at D&D, the restaurant group formerly owned by Terence Conranand Cantina’s parent company, certainly aren’t going to sit by and watch their most vibrant traits turn grey for months on end. If they can’t bring some South Italian sun to our shores, they can at least bring a taste of North Italy’s après-ski to our river banks, converting Cantina’s outside terrace into a wintery homage to the chalets of Cortina d’Ampezzo, Italy’s most glamorous ski resort.
