Amidst much hype over the opening of the second restaurant from the team behind Terroirs wine bar, it opened early a couple of weeks ago for a surprise ‘dry run’.
The name and appearance couldn’t be more different, and the West End has been swapped for the East End, but Brawn shares Terroirs’ extensive wine list which specialises in ‘natural wines’ which are made from biodynamically grown grapes and are unfiltered with no added acid, sugar or sulphur; and serves similar “small plates” of rustic French food.
