Showing posts with label colchis. Show all posts
Showing posts with label colchis. Show all posts

Wednesday, 28 March 2012

Eating & Drinking In...Kensington

Here's my latest piece for Flavour London magazine, an area guide to eating & drinking in Kensington.





Home to the UK’s most expensive streets, Europe’s priciest flats and many of the world’s most elite boutiques and eateries, it’s good to know you don’t need to be one of life’s super-rich or a member of the Made In Chelsea cast to eat out in Kensington. With museums, Harrods and Hyde Park on your doorstep, it’s just a matter of telling the top runners from the tourist traps.  Flavour knows the places that give some bang for your buck...


South Kensington
The heart of the borough’s dining scene, South Kensington is the gateway to a world of cuisines. Head across the road from the tube and sample the Scandi lifestyle at Madsen (www.madsenrestaurant.com), the restaurant which flew the Nordic flag way before Noma made it notoriously trendy. Norwegian style meatballs and a bottle of Danish craft ale is as hearty as it gets, whilst gravlax on rye bread is far more virtuous. Add a shot of fiery akavit or two if you feel like channeling your inner Viking. 

If Scandinavia leaves you feeling cold, there’s no shortage of Spanish sunshine down the street, with fine dining Cambio de Tercio, tapas bar Tendido Cero and sherry bar Capote Y Toros taking proud ownership of Old Brompton Road (www.cambiodetercio.co.uk). Whilst the first is a local institution and you can expect to queue for a table most nights, the latter is even more of a star, serving no fewer than one hundred different sherries alongside some of the best ham you’ll find this side of the Med.

Head back past the area appropriate Lambourghini shop for another slice of Europe in the form of laid back brasserie Racine (www.racine-restaurant.com), where chef-patron Henry Harris has built up an indisputable reputation for some of the best cooked, most reliably brilliant and good value food in the capital. Très bon.

Wednesday, 22 February 2012

Restaurant Review: Colchis

Here's a restaurant review originally written for www.londonist.com. Follow Londonist on Twitter to keep up with their daily posts on all things London.


This new Georgian restaurant close to Notting Hill may have its roots in the Paleolithic era and serve what many believe to be the world’s oldest cuisine, but it keeps up with the times rather well, considering.


A polished chrome bar offers contemporary cocktails made with local spirits such as Sipsmith gin alongside Georgian wines from some of the earth’s oldest and most precious vines.

If uneasy pronunciation can be seen as a sign of authenticity, then Colchis’ menu is painstakingly historic, with the likes of mtsvadi and khachapuri available to tantalise the taste buds as they twist the tongue. The former will be familiar to you as shashlik kebabs, and these are particularly tender, juicy and well seasoned ones, with a hit of smoky charcoal from the grill upgrading the eating experience. Khachapuri could better be described as cheese stuffed bread, and isn’t a million miles away from that late night Anglo-Indian classic of cheesy naan. What’s not to like about that?