Fast food is fast food, right? Well, we’re not so sure. Whilst some establishments enter the race pumped up on steroids in the form of artificial additives, MSG and the cheapest of cheap ingredients, others focus on natural nutrition and plenty of prep to get the desired results.
We couldn’t possibly comment on most of the establishments out there, as their techniques are shrouded in behind-the-scenes secrecy. Though from the looks of this recent ‘insightful’ article, it seems The Sun’s hard-hitting food correspondent Alex James was convinced by a few factory tours that a Greggs’ sausage roll and a piece of deep-fried chicken “in a nice box” can be almost as good as coffee and TV.
