Dego is an Italian that likes to do things differently. But it's had far from unanimously good press. I give it a visit for Scout London.
As desirable restaurant openings go, that of Degó was far from ideal. It became embroiled in an unfortunate Twitter furore after a slightly unfavourable blog review spawned public attack from an over-zealous promoter who obviously graduated from PR school before the introduction of the social media module (just read the comments). As a result, the food was largely overshadowed.
Run by a passionate young Italian couple, the concept is a bold one. They’ve merged the notion of a homely osteria (tavern) with that of more experimental cooking and tasting,degustazione. It’s the shunting together of these words which gives the place its name.
